Spiced Lamb Mince & Spinach Pancakes

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As you all may know, February 25th is marked as Pancake Day, the day celebrated by consuming pancakes. A pancake is generally a flat, thin or fluffy round cake prepared with a batter containing eggs, milk and butter which is cooked on a frying pan or on a griddle. Therefore, I've come up with the recipe of 'Spiced Lamb Mince & Spinach Pancakes', an easy to cook, yet a flavourful plate of goodness. The recipe is perfect for both adults and children alike and something that provides all the necessary minerals to all ages, because of the meat content added to it. Lamb is one of those ingredients that works perfectly with pancakes, and it isn't just tasty, but it also provides nutritional value to those consuming it.

The Major Ingredient - The Lamb!

Lamb is one of the most exciting ingredients that can be used to create lot of different recipes.

Lamb Try it, Love it

The EU funded Lamb Try it, Love it campaign has enabled people to discover the unique flavours of lamb at their convenience. The protein packed premium lamb produced by European farmers ensures the use of sustainable practices and is a praiseworthy contribution to the local economies.

Variety of Cuts of Lamb

Being a versatile ingredient, lamb can be used to prepare lots of dishes and the availability of different cuts enables us to create incredible lamb dishes that aren't just quick and easy to prepare, but the health benefits are immense too!

Health Benefits of Lamb

Lamb contains essential nutrients and proteins as well as 7 vitamins and minerals including vitamin B12 and niacin that leads to a healthy lifestyle. Once you try it, you're definitely going to love it! For more information on the campaign and for interesting new recipes, check out lamb try it, love it.

INGREDIENTS FOR SPICED LAMB MINCE & SPINACH PANCAKES:

For the filling:

2 tbsp oil

1 medium sliced onion

2 medium chopped tomatoes

1 tbsp ginger garlic paste

1 green chilli

250 grams lamb mince

1/2 tsp salt or as required

1/2 tsp black pepper

1/2 tsp red chilli powder

1/2 tsp dried mixed herbs

200 grams baby spinach (preferably fresh)

For the pancake batter (Prepares 6 pancakes):

50 grams, plain flour

1 large beaten egg

150 ml milk

1/2 tbsp butter

INSTRUCTIONS:

For the filling:

Add the oil in pot and heat it gently.
Add onions, and cook until they turn brown.
Add tomatoes, ginger garlic paste, green chilli and cook until they're soft.
Now add lamb mince, salt, black pepper, red chilli powder and dried mixed herbs.
Cook until the meat changes colour.
Add baby spinach leaves, cover the lid and cook for 15 minute or until it's cooked and any water, if present evaporates.