Honey Glazed Grilled Lamb Cubes Recipe

17:31 Blogs by FA 8 Comments

Honey Glazed Grilled Lamb Cubes Recipe

Lots of lamb recipes can be created using various newly discovered flavour pairings  such as coffee, grapefruit, prawns or even honey! This month I've come up with the recipe of 'Honey Glazed Grilled Lamb Cubes,' a mild yet flavourful dish that is not just perfect for a weekend meal but also great for a special occasion or a celebration. 

Honey Glazed Grilled Lamb Cubes Recipe

The Major Ingredient - The Lamb! 

Lamb is one of the most exciting ingredients that can be used to create lot of different recipes. 

Lamb Try it, Love it

The EU funded Lamb Try it, Love it campaign has enabled people to discover the unique flavours of lamb at their convenience. The protein packed premium lamb produced by European farmers ensures the use of sustainable practices and is a praiseworthy contribution to the local economies. 

Variety of Cuts of Lamb

Being a versatile ingredient, lamb can be used to prepare lots of dishes and the availability of different cuts enables us to create incredible lamb dishes that aren't just quick and easy to prepare, but the health benefits are immense too! 

Health Benefits of Lamb

Lamb contains essential nutrients and proteins as well as 7 vitamins and minerals including vitamin B12 and niacin that leads to a healthy lifestyle. Once you try it, you're definitely going to love it! For more information on the campaign and for interesting new recipes, check out lamb try it, love it.

Honey Glazed Grilled Lamb Cubes Recipe

(Serves 4)
For the marinade:
500 grams boneless lamb cubes (washed well)
1 tsp papaya paste 
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt, or as required 
1 tsp lemon juice
1/2  tsp black pepper 
1 tbsp olive oil (for cooking)

For the glaze: 
2 tbsp honey
1 tsp brown sugar
1 tbsp lemon juice

Add papaya, ginger and garlic paste, salt, lemon juice and black pepper to the lamb cubes, mix well and keep aside for 15 minutes.
Turn on the cooker to heat the grill pan, add the lamb cubes and drizzle olive oil on them. 
Meanwhile, prepare the glaze by mixing honey, brown sugar and lemon juice in a small pan. 
Place over heat until the sugar melts. 
Add the glaze on the meat once it's cooked, to ensure it doesn't burn.
Serve hot with Peri Peri Rice, Garlic Mayo or Chilli Garlic Sauce and any other side that you prefer.

Honey Glazed Grilled Lamb Cubes Recipe

Honey Glazed Grilled Lamb Cubes Recipe

Preparation time: 5 minutes
Cooking time: 20-30 minutes
Serves: 4

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  1. Your recipe sounds delicious, I really like sweet and savory flavors and the honey used will impart a great taste.

  2. I do love lamb, well being from Wales, how can I not? Your recipe sounds amazing, where can I get papaya paste from?

  3. Ooo these look so tasty, will definitely be trying to make these when I am home

  4. These have got my mouth watering, they look absolutely delicious. The honey glaze sounds oh so good.

  5. This sounds delicious. We don't eat much red meat, so when we do it needs to be something that everyone will like, much like this! :)

  6. I rarely eat lamb, I really should remember to buy some! These look so tasty!

  7. Honey glazed is such a great way to have food isn't it? I love the taste of honey on savoury dishes.

  8. This dish is deffo one for my other half. He would love this for sure, as lamb is his kind of thing x


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