My Version of the 'Bun Kebab': Popular Street Food of IndoPak

19:31 Unknown 35 Comments

Bun kabab

Bun Kebab, a popular street food of the Indian subcontinent is a delicious sandwich sold at roadside stalls and in restaurants. I am sharing the recipe of my version of the Bun Kebabs that my husband loved and I am sure you all will love it too! 


Ingredients:
Bun - 2 normal sized
Shami Kabab (Beef Patty) - 2
Egg - 1 beaten with salt
Sauces - Chilli Ketchup, Coriander Sauce (Green Chutney), Tamarind Sauce (Imli ki chutney)
Onion - 1 medium sliced
Cucumber - 1 inch sliced 

Method:
Follow the step by step recipe with pictures.
Bun kabab
This is a pack of buns - Use 2 for if you need 2 servings
Cut the bun from the centre and warm (seekh len) both sides on a hot frying pan
Slice a small sized onion and 1 inch cucumber
Bun kabab
Beat an egg and add a small pinch of salt in it
Add 1 tablespoon cooking oil in a frying pan and, fry the egg
Bun kabab
Fry Shami Kababs (2 should be good for 2 servings)
I made my Kebabs at home but you can buy them from an Asian shop
These are the sauces I used but its up to you if you wish to exclude any
(Chilli Ketchup, Coriander Sauce, Tamarind Sauce)
Bun kabab

 Once everything required to be cooked is ready, place the bun on the kitchen slab and apply some Coriander Sauce on it. Place a shami kabab, some sliced onion, cucumber, a portion of the egg and top it up with the chilli and tamarind sauce. Place the other half of the bun on the top and warm it up for a minute on a hot pan and bingo! The YUMMY Bun Kebabs are ready to eat! Serve with fries and some extra sauces on the side, if you want an extra spicy version. 

Bun kabab


Serves 2

All the images are the property of Blogs by FA. 
Please do not use without permission.

35 comments:

  1. That Grl In High Heels30 September 2015 at 20:03

    Hey Fatty,
    Droooooooling meeee on this post.
    Some nice changes on the blog!
    http://www.ThatGrlInHighHeels.blogspot.com

    ReplyDelete
    Replies
    1. Unknown1 October 2015 at 15:28

      Hey hey!
      Thanks a lot! Reading your comments is always a pleasure 😊

      Delete
  2. polkadotsandcurrry1 October 2015 at 04:42

    I use poatao pattie instead of shammi kabab as Im a partial vegetarian. Your bun looks great though !
    http://polkadotsandcurry.com/2015/09/28/the-ethnic-mama-1/

    ReplyDelete
    Replies
    1. Unknown1 October 2015 at 15:31

      Yeah! Potato pattie is the best option as a replacement of Shammis 😊
      They also make nice bun sandwiches 😊

      Delete
  3. Unknown1 October 2015 at 19:10

    will try this recipe looks tasty ...bun kebabs r easy and fun to eat when in rush. Thank u for sharing.

    ReplyDelete
    Replies
    1. Unknown1 October 2015 at 19:26

      They tasted really yum! Do try Aysha :-)
      Hope you enjoy them

      Delete
  4. Eileen2 October 2015 at 00:56

    Wow - I love this recipe! I am going to make this for the family! I love trying new cuisines - and this one looks like a real keeper thanks for sharing

    ReplyDelete
    Replies
    1. Unknown2 October 2015 at 13:00

      Thank you for such a lovely comment! I am sure your family will enjoy these! :-)

      Delete
  5. Unknown2 October 2015 at 04:31

    Wow This looks si yummyyy, unfortunatelly i cant eat nothing spicy,because of bleeding, do You think it will be also good without chilli sauce? www.beckystylee.blogspot.sk

    ReplyDelete
    Replies
    1. Unknown2 October 2015 at 13:01

      It sure is extremely yummy! You can exclude the chilli sauces and add just simple ketchup maybe :-) Do let me know how it tastes after a minor change :-)

      Delete
    2. Unknown4 October 2015 at 14:57

      I also cannot eat ketchup....i did it without and it was also good

      Delete
  6. My Wife Hates Me3 October 2015 at 00:58

    Hmmmm... Looks scrum-diddly-umscious! I'm droolin' over here!

    Great blog entry!

    ReplyDelete
    Replies
    1. Unknown3 October 2015 at 01:23

      Thank you! :-) You might want to request your wife to make these for you? Only if she doesn't hate you :-)

      Delete
  7. Adarsh3 October 2015 at 03:40

    I ate it once.Thanks for sharing the recipie...

    ReplyDelete
    Replies
    1. Unknown3 October 2015 at 15:08

      Good to know that! Do try this recipe. I am sure you will enjoy it even more.

      Delete
  8. Unknown3 October 2015 at 17:14

    Looks amazing!! Thanks for sharing!

    ReplyDelete
  9. klauidella3 October 2015 at 20:58

    It looks so delicious... You just added one think to my cravings :)

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 14:40

      A lovely addition made! :D Hope you enjoy it!

      Delete
  10. Torviewtoronto3 October 2015 at 21:55

    delicious combination looks fabulous

    ReplyDelete
  11. Unknown4 October 2015 at 03:25

    Fatimah this looks great! Would love to try sometime.

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 14:42

      I am sure you will enjoy having these! I would love to treat you some day! ;-)

      Delete
  12. Anonymous10 October 2015 at 15:07

    Yummylecious!
    I'm surely gonna try it!

    ReplyDelete
  13. Layan Kodithuwakku10 October 2015 at 15:46

    Delicious one..added to my trying list..

    ReplyDelete
  14. Unknown10 October 2015 at 17:27

    This is making me soooooo hungry!!! 😀😀😀

    ReplyDelete
  15. Yamini22 October 2015 at 17:44

    I love Bun Kebab. Thanks for sharing the recipe. I will definitely try my hand at this.

    ReplyDelete
  16. Unknown2 December 2015 at 03:43

    Bun kebabs are hands down my favorite go to meal when I am short on time 😊 nice recipe, will give it a try ☺

    ReplyDelete
    Replies
    1. Blogs by FA2 December 2015 at 21:30

      Glad to know that. I hope you enjoy your bun kebabs! :-)

      Delete
  17. lubnakarim0623 February 2016 at 18:09

    This sounds so yum to me....

    ReplyDelete

Thanks for stopping by. :-)

Subscribe to: Post Comments (Atom)